| | | | |

Balsamic Roasted Tomatoes with Fresh Basil

Balsamic Roasted Tomatoes with Fresh Basil

I was making flank steak for dinner and wanted to pair it with some roasted tomatoes. I drizzled the tomatoes with olive oil and balsamic vinegar then seasoned them with a bit of sea salt, freshly cracked pepper, and garlic powder, to taste. I roasted them for 35-40 minutes then topped them with fresh basil. They were absolutely delicious! We all, except for my son, loved them. My son wasn’t a fan – oh well, more for me!

Balsamic Roasted Tomatoes with Fresh Basil

How to Make Balsamic Roasted Tomatoes with Fresh Basil

Preheat the oven to 450 degrees. Coat a baking dish with cooking spray. Cut the tomatoes in half, place them into the baking dish, drizzle the top with olive oil and balsamic vinegar then season with sea salt, freshly cracked pepper, and garlic powder to taste.

Balsamic Roasted Tomatoes with Fresh Basil

Place into the oven and roast for 35-40 minutes or until tender and juicy. Remove from the oven then sprinkle the top with fresh basil before serving. Enjoy.

Balsamic Roasted Tomatoes with Fresh Basil

 

Balsamic Roasted Tomatoes with Fresh Basil

Balsamic Roasted Tomatoes with Fresh Basil

Prep Time: 5 minutes
Servings: 4

Ingredients

  • 6 roma tomatoes sliced in half lengthwise
  • Olive oil to taste
  • Balsamic vinegar to taste
  • Sea salt and freshly cracked pepper to taste
  • Garlic powder to taste

Instructions

  • Preheat the oven to 450 degrees. Coat a baking dish with cooking spray.
  • Cut the tomatoes in half, place them into the baking dish, drizzle the top with olive oil and balsamic vinegar then season with sea salt, freshly cracked pepper, and garlic powder to taste. Place into the oven and roast for 35-40 minutes or until tender and juicy.
  • Remove from the oven then sprinkle the top with fresh basil before serving. Enjoy.
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

Leave a Reply

Your email address will not be published.

Recipe Rating




15 Comments

  1. Hopefully your son will grow out of that… I don’t think I would have liked these much either as a kid.. but give me a full plate of these now and I’d devour them!!!

  2. I know this sounds stupid, but could you give me an idea of how much olive oil and how much balsamic vinegar you used? Thank you.

    1. Tammy,

      It’s not stupid! I literally just drizzled a little bit of olive oil and balsamic vinegar on top of each tomato – probably 1/2 teaspoon of each. I also drizzled a bit more balsamic vinegar on them after they cooked because we love balsamic vinegar.

      I hope this helps.

      Cheers,
      Pam