Sides

Grilled Corn, Poblano, and Onion Salad with Lime Vinaigrette

Smashed Red Potatoes

Artichoke Ravioli with Spinach, Tomatoes, Mushrooms, and Squash

Corn on the Cob with Basil Garlic Butter

Farmer’s Salad

Tomato Salad with Fresh Herbs and a Balsamic Reduction

Scored Baby Potatoes

Grilled Tomatoes with Basil, Garlic, and Lemon

Soy Sesame Edamame

Green Bean Salad with Maple Dijon Vinaigrette

Mini Baked Potatoes

Peas with Butter and Shallots

Salt and Vinegar Roasted Smashed Potatoes

Greek Quinoa

Panko Crusted Green Beans with a Soy Garlic Aioli