Sides

Panko Crusted Green Beans with a Soy Garlic Aioli

Stuffed Yellow Squash

Parmesan Roasted Fennel

Cheese and Potato Soup

Roasted Baby Potatoes with Parsley and Butter

Baked Onion Rings

Sesame Green Beans

Carrot-Ginger Rice

Parmesan Roasted Green Beans

Roasted Fennel with Olive Tapenade and Feta Cheese

Wilted Spinach Salad with Caramelized Shallots

Potato Tian with Caramelized Onions and Parmesan

Zucchini Coins with Marinara and Parmesan

Roasted Yams with Maple, Dried Cranberries and Pecans

Tomato Tian