Sides

Roasted Asparagus with Browned Butter, Soy and Balsamic Sauce

Greek Orzo

Tiffany’s Tomatoes

Potato Leek Soup

Mixed Vegetable Sauté with Fresh Basil

Vegetable and Kale Soup

Roasted Garlic Mashed Potatoes

Black Beans with Tomato, Onion, Cilantro, and Garlic

Roasted Broccoli with Shallots, Pine Nuts and Parmesan

Corned Beef, Sautéed Cabbage and Onions, and Roasted Potatoes and Carrots

Asian Sugar Snap Peas

Oven Roasted Broccoli

Roasted Asparagus with Prosciutto

Roasted Vegetables with Feta Cheese

Mexican Tomato Rice and Beans