Sesame Snow Peas and Peppers
I served these simple and delicious sesame snow peas and peppers with the Spicy Basil Chicken and brown rice – it was a really terrific combination of flavors and textures. I love that a side dish can be so quick and simple to make yet taste so fresh and delicious. I loved the crisp-tender veggies with the sesame flavor… they were so good and healthy!
How to Make Sesame Snow Peas and Peppers
Heat the sesame oil in a large skillet over medium heat. Add the snow peas and baby bell pepper to the skillet and cook, stirring often, for 4-5 minutes. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.
Servings: 4
Equipment
Ingredients
- 2 tsp sesame oil
- 2 cups of snow peas trimmed
- ½ cup of baby bell peppers sliced
- Sea salt and freshly cracked pepper to taste
Instructions
- Heat the sesame oil in a large skillet over medium heat. Add the snow peas and baby bell pepper to the skillet and cook, stirring often, for 4-5 minutes.
- Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.
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Wow, this meal sounds amazing. Healthy, quick, and incredibly flavorful – always a plus in my book!
That is just the sort of dish I love. Quick, easy, pretty and yummy. The fact that is it healthy is an added bonus. Happy Easter, Diane
What a gorgeous, healthy side dish! I’m sure it was delicious with the chicken!
Gorgeous, so fresh and vibrant. Love the flavors, definitely making this delicious side.
So simple and delicious!
Beautiful, simple, delicious? What more do you need?
I love your blog and am so inspired by all of the great ideas you share with us
I’ve been making a salad/side like this with ginger. I LOVE snow peas. They’re s bright and fresh. D’lish.
I love snow peas but am always making them the same way.. Great tips for mixing it up!
That looks so refreshing and delicious. I love the gorgeous colors.
I could eat snow peas “straight” every day of my life! This is a really pretty dish, Pam.
Love this!! So beautiful and basic. It’s perfect. Thanks for sharing.
You know, I never really think to make side dishes like this for some unknown reason…but this sounds so tasty that i really should!
This sounds so simple, but really delicious. Great side dish.
I had some sugar pea stir-fry with garlic today too!
Love yours even more with colourful peppers.
Happy Easter!
Love those mini sweet peppers, they come in so handy.
What great, fresh colors! We are hosting a pea-themed linky party over at 2sisters2cities.com as part of our Fresh Produce Tuesday series. I would love if you linked up your recipe!
-m