Spicy Broccoli with Garlic
I was serving an Asian-style shrimp dish for dinner and wanted a quick and healthy side dish recipe to serve with it. I found this spicy broccoli with garlic recipe on Martha Stewart that looked good and easy. I used a bit less crushed red pepper flakes for my kids’ portions and adapted the recipe to suit my family’s tastes. This simple Asian side dish recipe took minutes to make, and it was delicious. My kids especially loved the tang from the vinegar.
Spicy Broccoli with Garlic
Ingredients:
- 2-3 tbsp water
- 1 crown of broccoli, cut into florets
- 1 tbsp olive oil
- 1 clove garlic,c minced
- Pinch of crushed red pepper
- Sea salt and freshly cracked pepper, to taste
- 2 tsp rice vinegar, or more to taste
How to Make Spicy Broccoli with Garlic
Bring water to a simmer in a skillet over medium heat. Add broccoli florets; cook, covered, until bright green, 2-3 minutes.
Stir in the olive oil, minced garlic, sea salt & freshly cracked pepper, to taste, and crushed red pepper flakes. Cook, stirring often, for 2 minutes, or until crisp-tender.
Remove the skillet from heat; stir in vinegar, then mix until evenly coated.
Pour into a serving bowl. Serve immediately. Enjoy.
Equipment
Ingredients
- 2-3 tbsp water
- 1 crown of broccoli cut into florets
- 1 tbsp olive oil
- 1 clove garlic minced
- Pinch of crushed red pepper
- Sea salt and freshly cracked pepper to taste
- 2 tsp rice vinegar or more to taste
Instructions
- Bring water to a simmer in a large skillet over medium heat. Add broccoli florets; cook, covered, until bright green, 2-3 minutes.
- Stir in the olive oil, minced garlic, sea salt & freshly cracked pepper, to taste, and crushed red pepper flakes. Cook, stirring often, for 2 minutes, or until crisp-tender.
- Remove the skillet from heat; stir in vinegar, then mix until evenly coated.
- Pour into a serving bowl. Serve immediately. Enjoy.
I love broccoli! Garlic and red pepper flakes sound delicious here, yum!
That’s the way I usually prepare the broccoli too. Simple and very tasty!
I love spicy broccoli so i know this will be a hit in our house. Saving or broccoli harvest in a month!
Simple and tasty….my kind of dish!
I’m trying this tonight!
This is so fresh and pretty looking. I love how it’s not cooked to death in a lot of water. To me, rice vinegar has such a nice flavor. I’ll take a double portion please!
I love crushed red pepper – its probably my most used spice! 😀
I love broccoli, and my favorite way to cook it is oven roasting it. I don’t like to turn my oven on when it’s hot (like it is today). This will be the perfect side dish with dinner tonight!
With lot of garlic and a little bit of heat, you just can’t go wrong!
This sounds really yummy. I love the garlic and the rice vinegar.
Good reson to eat broklly thnks good test to
My niece tried today following your easy instructions…. she 10 and was so proud of herself! Thanks for making veggies fun!