Spinach with Toasted Pine Nuts
Roasted Fingerling Potatoes, Asparagus and Green Beans
Asparagus with Hollandaise Sauce
Stuffing with Mushrooms, Sausage, and Bacon
Roasted Asparagus and Cherry Tomatoes with a Balsamic Vinaigrette
Parmesan Roasted Potatoes
Spicy Cucumber Salad with Peanuts
Roasted Baby Potatoes and Broccoli with Soy Sauce, Butter and Parsley
Baked Butternut Squash and Acorn Squash
Baked Artichokes with Lemon, Garlic and Basil
Tomato, Zucchini, Squash and Caramelized Onion Gratin
Roasted Baby Potatoes with Soy, Butter and Parsley
Corn, Tomato, Feta and Basil Salad
