Side Dishes

Light and Tangy Coleslaw

Succotash with Avocado, Tomato, and Cotija Cheese

Balsamic Green Beans with Red Onions and Shallots

Loaded Potato Skins

Roasted Baby Potatoes, Mushrooms, Onions, and Asparagus

Crab Stuffed Mushrooms

Soy Sesame Sugar Snap Peas

Pork Fried Rice

Roasted Green Beans

Twice Baked Maple & Cinnamon Yams with Mini Marshmallows

Parmesan-Brown Butter Orzo with Toasted Pine Nuts

Roasted Sweet Onions with Herbed Bread Crumbs

Broccoli with Garlic, Pine Nuts, and Asiago Cheese

Tomato, Squash, and Feta Gratin

Sesame – Soy Broccoli