Side Dishes

Roasted Garlic Couscous with Tomatoes, Dill, Onion, and Spinach

Pan Grilled Asparagus with Lemon Shallot Vinaigrette

Brown Rice with Grilled Vegetables

Baby Artichokes Stuffed with Panko, Parmesan, and Garlic

Pasta Salad with Roasted Bell Pepper, Mozzarella, Artichoke Hearts, Kalamata Olives, and Basil

Lemon Orzo Salad with Asparagus and Tomatoes

Orzo with Peas and Parmesan

Sea Salt and Vinegar Roasted Baby Potatoes

Garlicky Asparagus with a Splash of Lemon

Sesame Snow Peas and Peppers

Herbed Couscous Pilaf

Sautéed Asparagus with Bacon and Dijon

Spinach and Cheese Tortellini Primavera

Colcannon

Light and Tangy Coleslaw