Side Dishes

Lemony Sugar Snap Peas

Spinach Sauté with Grape Tomatoes, Feta Cheese, and Toasted Pine Nuts

Roasted Asparagus with Garlicky Italian Panko

Tangy Sautéed Cabbage and Onions with Bacon

Simply Roasted Vegetables and Potatoes

Pan Roasted Asparagus with Garlic and Parmesan

Creamy Mashed Potatoes

Oven Baked French Fries

Lemon-Garlic Kale Sauté

Green Bean, Red Pepper, and Shallot Sauté

Long Grain and Wild Rice with Mushrooms and Shallots

Grilled Vegetable Panzanella

Sesame Green Beans with Mushrooms and Chestnuts

Caramelized Onion and Swiss Cheese Twice Baked Potatoes

Sautéed Asparagus with Dijon Vinaigrette