Side Dishes

Orzo with Mushrooms, Peas, and Parmesan

Roasted Fingerling Potatoes, Asparagus and Green Beans

Asparagus with Hollandaise Sauce

Stuffing with Mushrooms, Sausage, and Bacon

Roasted Asparagus and Cherry Tomatoes with a Balsamic Vinaigrette

Parmesan Roasted Potatoes

Roasted Baby Potatoes and Broccoli with Soy Sauce, Butter and Parsley

Baked Butternut Squash and Acorn Squash

Baked Artichokes with Lemon, Garlic and Basil

Tomato, Zucchini, Squash and Caramelized Onion Gratin

Roasted Baby Potatoes with Soy, Butter and Parsley

Corn, Tomato, Feta and Basil Salad

Au Gratin Potatoes

Green Beans with Pancetta and Shallots

Crash Hot Potatoes