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Side Dishes
Roasted Tomatoes, Fennel and Fingerling Potatoes
Spinach with Mushrooms, Onions and Bacon
Broccoli with Kalamata Olives, Garlic and Lemon
Potato Salad with Artichokes, Green Beans, Olives and Feta
Rice with Apricots and Pistachios
Spinach with Toasted Pine Nuts
Orzo with Mushrooms, Peas, and Parmesan
Roasted Fingerling Potatoes, Asparagus and Green Beans
Asparagus with Hollandaise Sauce
Stuffing with Mushrooms, Sausage, and Bacon
Roasted Asparagus and Cherry Tomatoes with a Balsamic Vinaigrette
Parmesan Roasted Potatoes
Roasted Baby Potatoes and Broccoli with Soy Sauce, Butter and Parsley
Baked Butternut Squash and Acorn Squash
Baked Artichokes with Lemon, Garlic and Basil
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