Vegetables

Roasted Asparagus and Grape Tomatoes with Asiago Cheese

Orzo with Roasted Vegetables

Green Beans with Feta and Dill

Roasted Grape Tomatoes with Fresh Basil and Balsamic Vinegar

Roasted Vegetable Medley

Roasted Sweet Potatoes

Roasted Carrots in a Balsamic Vinaigrette

Vegetable Tian

Roasted Tomatoes, Fennel and Fingerling Potatoes

Spinach with Mushrooms, Onions and Bacon

Broccoli with Kalamata Olives, Garlic and Lemon

Potato Salad with Artichokes, Green Beans, Olives and Feta

Spinach with Toasted Pine Nuts

Roasted Fingerling Potatoes, Asparagus and Green Beans

Broccoli and Sharp Cheddar Soup