Vegetables

Roasted Fingerling Potatoes, Asparagus and Green Beans

Broccoli and Sharp Cheddar Soup

Asparagus with Hollandaise Sauce

Roasted Asparagus and Cherry Tomatoes with a Balsamic Vinaigrette

Roasted Baby Potatoes and Broccoli with Soy Sauce, Butter and Parsley

Sugar Snap Pea Salad with Sweet Ginger Soy Dressing

Baked Butternut Squash and Acorn Squash

Baked Artichokes with Lemon, Garlic and Basil

Tomato, Zucchini, Squash and Caramelized Onion Gratin

Corn, Tomato, Feta and Basil Salad

Green Beans with Pancetta and Shallots

Baked Zucchini Sticks

Grilled Asparagus and Zucchini Spears with Parmesan Cheese

Roasted Tomato Medley with Zucchini and Cotija Cheese

Camping Cuisine – Flank Steak with Caramelized Onions and Mushrooms alongside Asparagus and Tomatoes