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All Cuisines
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Vegetables
Roasted Baby Potatoes and Broccoli with Soy Sauce, Butter and Parsley
Sugar Snap Pea Salad with Sweet Ginger Soy Dressing
Baked Butternut Squash and Acorn Squash
Baked Artichokes with Lemon, Garlic and Basil
Tomato, Zucchini, Squash and Caramelized Onion Gratin
Corn, Tomato, Feta and Basil Salad
Green Beans with Pancetta and Shallots
Baked Zucchini Sticks
Grilled Asparagus and Zucchini Spears with Parmesan Cheese
Roasted Tomato Medley with Zucchini and Cotija Cheese
Camping Cuisine – Flank Steak with Caramelized Onions and Mushrooms alongside Asparagus and Tomatoes
Simply Roasted Tomatoes
Shish Kebabs – Teriyaki Beef, Vegetable, and Lemon Basil Shrimp
Mom’s Potato Salad with a Twist
Mixed Vegetable Sauté
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