Vegetables

Mixed Vegetable Sauté with Fresh Basil

Vegetable and Kale Soup

Roasted Garlic Mashed Potatoes

Roasted Broccoli with Shallots, Pine Nuts and Parmesan

Corned Beef, Sautéed Cabbage and Onions, and Roasted Potatoes and Carrots

Asian Sugar Snap Peas

Oven Roasted Broccoli

Roasted Asparagus with Prosciutto

Roasted Vegetables with Feta Cheese

Green Beans with Mushrooms and Shallots

Roasted Tomatoes with Cotija Cheese and Cilantro

Brown Rice with Vegetables

Mediterranean Salad

Vegetable Soup with Cheese Tortellini

Maple and Brown Sugar Acorn Squash