Vegetables

Peas with Butter and Shallots

Panko Crusted Green Beans with a Soy Garlic Aioli

Stuffed Yellow Squash

Parmesan Roasted Fennel

Sesame Green Beans

Parmesan Roasted Green Beans

Roasted Fennel with Olive Tapenade and Feta Cheese

Wilted Spinach Salad with Caramelized Shallots

Potato Tian with Caramelized Onions and Parmesan

Zucchini Coins with Marinara and Parmesan

Roasted Yams with Maple, Dried Cranberries and Pecans

Tomato Tian

Green Bean and Mushroom Casserole

Lemon and Garlic Broccolini

Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts