Vegetables

Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts

Mexican Tomato Rice and Bean Quesadilla with Sharp Cheddar and Sour Cream

Avocado and Tomato Salad

Mushroom Stuffed Zucchini with Parmesan Panko Topping

Steakhouse Kebabs

Green Beans with Bacon Balsamic Vinaigrette

Grilled Tomatoes Tapenade

Grilled Zucchini Spears with Lemon Vinaigrette

Green and Yellow Beans, Tomatoes, and Basil in a Balsamic Vinaigrette

Mixed Greens with Herb Goat Cheese and Wildflower Honey Vinaigrette

Vegetable Pie with a Zucchini Crust

Strawberry Spinach Salad with Poppy Seed Vinaigrette

Roasted Asparagus with Browned Butter, Soy and Balsamic Sauce

Tiffany’s Tomatoes

Mixed Vegetable Sauté with Fresh Basil