Roasted Sweet Onions with Herbed Bread Crumbs
I found this roasted sweet onions with herbed bread crumbs recipe in the August issue of Saveur magazine. I love onions, and roasted veggies are my favorite, so this recipe called my name. The onions were sweet and tender, and the herb crust gave them a nice crust & flavor. This delicious, sweet onion side dish paired nicely with a juicy steak, roasted tomatoes, and creamy mashed potatoes.
Roasted Sweet Onions with Herbed Bread Crumbs
Ingredients:
- 2 large sweet yellow onions, cut into ½” thick rings
- 2 tbsp olive oil
- Sea salt and freshly cracked pepper, to taste
- 5 tbsp panko crumbs
- 2 tbsp butter, melted
- 2 tbsp parmesan cheese, finely grated
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh basil, finely chopped
- 2 cloves of garlic, minced
How to Make Roasted Sweet Onions with Herbed Bread Crumbs:
Heat the oven to 450 degrees. Coat a baking dish with butter or olive oil cooking spray.
Drizzle olive oil over the onions, then use your hands to coat both sides evenly.
Season the onions with sea salt and freshly cracked pepper.
Place the onions in the baking dish, keeping them as intact as possible.
Bake, turning the onions, until soft and lightly caramelized, about 25-30 minutes.
Meanwhile, stir together the panko crumbs, butter, parmesan, parsley, fresh basil, and minced garlic until well combined.
Sprinkle evenly over all of the onion slices.
Bake for about 15 minutes, or until the topping is golden brown.
Serve immediately. Enjoy.
Equipment
Ingredients
- 2 large sweet yellow onions cut into 1/2" thick rings
- 2 tbsp olive oil
- Sea salt and freshly cracked pepper to taste
- 5 tbsp panko crumbs
- 2 tbsp butter melted
- 2 tbsp parmesan cheese finely grated
- 1 tbsp fresh parsley finely chopped
- 1 tbsp fresh basil finely chopped
- 2 cloves of garlic minced
Instructions
- Heat the oven to 450 degrees. Coat a baking dish with butter or olive oil cooking spray.
- Drizzle olive oil over the onions, then use your hands to coat both sides evenly.
- Season the onions with sea salt and freshly cracked pepper.
- Place the onions in the baking dish, keeping them as intact as possible
- Bake, turning the onions, until soft and lightly caramelized, about 25-30 minutes.
- Meanwhile, stir together the panko crumbs, butter, parsley, fresh basil, and minced garlic until well combined.
- Sprinkle evenly over all of the onion slices.
- Bake for about 15 minutes, or until the topping is golden brown.
- Serve immediately. Enjoy.
This recipe for roasted sweet onions sounds so good. This is a must try 🙂