Mains

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  Breakfast Rice Bowl

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  Brie Stuffed Mushrooms Topped with Garlicky Panko

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  Warm Balsamic Kale, Mushroom, and Pepper Salad with Toasted Pine Nuts

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  Green Chile and Pinto Bean Layered Mexican Casserole

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  Garlicky Orzo with Roasted Vegetables

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  Spicy Roasted Red Pepper and Tomato Soup

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  Roasted Zucchini, Tomato, and Rice Gratin

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  Mixed Greens with Roasted Tomatoes, Mozzarella Pearls, and Homemade Croutons

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  Broccoli, Cheese, and Potato Soup

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  Orecchiette with Asparagus, Grape Tomatoes, Spinach, and Parmesan

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  Mediterranean Pasta Salad

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  Tomato, Spinach, and Dill Quiche with a Shredded Potato Crust

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  Sautéed Garlicky Kale with Onions, Pine Nuts, and Craisins

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  Soft-Boiled Egg over Vegetable Saute and Toast

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  Roasted Vegetable Israeli Couscous