Vegetarian

Twice Baked Sweet Potatoes

Spaghetti with Butter-Roasted Tomato Sauce

Roasted Beet, Arugula, Goat Cheese, and Candied Pecan Salad

Lemon Butter Green Beans with Parmesan

Baked Macaroni and Cheese

Thai Pumpkin Soup

Buttery Chanterelle Mushrooms on Sourdough Toast with Shaved Parmesan

Roasted Butternut Squash & Pomegranate Salad with Garlicky Honey-Dijon Dressing

Fettuccine Alfredo with Button Mushrooms & Spinach

Butter Lettuce Salad with Avocado, Cucumber, and Pine Nuts with a Lemon Vinaigrette

Queso Dip

Mushroom and Spinach Lasagna Roll Ups

Quick Pickled Asian Vegetables

Southern Tomato Pie

Taqueria Style Pickled Jalapenos and Carrots