Vegetarian

Butter Lettuce Salad with Castelvetrano Olives and Manchego

Crunchy Roasted Chickpeas

Creamy Mushroom and Spinach Lasagna

Kale Salad with Roasted Beets, Pepitas, Currants, Pickled Onions & Feta with an Orange Vinaigrette

Crostini with Goat Cheese, Pesto, Roasted Tomatoes, and a Balsamic Drizzle

Creamy Roasted Garlic Hummus

Baked Eggplant Fries

Stuffed Portobellos with Marinara, Spinach, and Panko Crusted Goat Cheese

Mexican Corn Salad

Baked Jo Jo Potatoes

Greek Tortellini Pasta Salad

Baked Feta with Tomatoes, Olives, and Garlic

Eggplant Parmesan

Spaghetti with Pecorino Romano and Black Pepper

Marinated Grape Tomatoes with Shallot and Garlic