Vegetarian

Cucumber Yogurt Raita Salad

Baked Polenta Croutons

Fettuccine with Vodka Sauce

Maple-Cinnamon Butternut Squash

Cream of Celery Soup

Roasted Beet, Goat Cheese, and Avocado Spinach Salad with Honey-Dijon Vinaigrette

Garlic Cream Cheese Mashed Potatoes

Garlic Butter Roasted Carrots

Thai Yellow Curry with Potatoes, Carrots, and Green Beans

Pierogi

Sweet Potato, Spinach, Farro, and Poached Egg Breakfast Bowl

Greek Baby Kale Salad with Farro

Warm Salad of Mushrooms and Roasted Butternut Squash with Arugula and Gorgonzola

Tomato Cream Sauce

Mashed Potato Pancakes with Caramelized Onion and Gruyere