Vegetarian

Greek Tortellini Pasta Salad

Baked Feta with Tomatoes, Olives, and Garlic

Eggplant Parmesan

Spaghetti with Pecorino Romano and Black Pepper

Marinated Grape Tomatoes with Shallot and Garlic

Cucumber Yogurt Raita Salad

Baked Polenta Croutons

Fettuccine with Vodka Sauce

Maple-Cinnamon Butternut Squash

Cream of Celery Soup

Roasted Beet, Goat Cheese, and Avocado Spinach Salad with Honey-Dijon Vinaigrette

Garlic Cream Cheese Mashed Potatoes

Garlic Butter Roasted Carrots

Thai Yellow Curry with Potatoes, Carrots, and Green Beans

Pierogi