Vegetarian

Pan Roasted Asparagus with Garlic and Parmesan

Creamy Mashed Potatoes

Breakfast Braid with Eggs, Roasted Pepper, Spinach, and Feta

Mini Baked Frittata with Feta, Spinach, Roasted Red Pepper, and Dill

Roasted Vegetable Lasagna

Spinach Salad with Strawberries, Candied Walnuts, Feta, and Pomegranate Seeds

Lemon-Garlic Kale Sauté

Green Bean, Red Pepper, and Shallot Sauté

Grilled Vegetable Panzanella

Sesame Green Beans with Mushrooms and Chestnuts

Caramelized Onion and Swiss Cheese Twice Baked Potatoes

Sautéed Asparagus with Dijon Vinaigrette

Vegetable Lo Mein

Garlicky Green Beans

Omelet with Asparagus, Grape Tomatoes, and Mozzarella