Vegetarian

Cucumber and Tomato Salad with Garbanzo Beans and Basil

Mixed Greens with Rainier Cherries, Nectarine, Feta Cheese and a White Balsamic Vinaigrette

Grilled Corn, Poblano, and Black Bean Salad

Grilled Vegetable and Smoked Fontina Pizza

Green Bean, Yellow Bean, and Tomato Salad with White Balsamic Vinaigrette

Mediterranean Pasta Salad

Pan Grilled Asparagus with Lemon Shallot Vinaigrette

Brown Rice with Grilled Vegetables

Greek Nachos

Fluffy Scrambled Eggs and Avocado Slices on Toast

Baby Artichokes Stuffed with Panko, Parmesan, and Garlic

Caprese Bruschetta

Pasta Salad with Roasted Bell Pepper, Mozzarella, Artichoke Hearts, Kalamata Olives, and Basil

Baked Eggs in Roasted Tomatoes

Mexican Chopped Salad with Cumin Vinaigrette