Vegetarian

Roasted Carrots and Parsnips with Honey and Balsamic Vinegar

Baked Spaghetti with Ricotta

Smashed Potatoes with Sour Cream and Chives

Sautéed Kale with Grape Tomatoes, Garlic, and Parmesan

Tomato and Asparagus “Carbonara”

Tapenade, Mozzarella, and Tomato Panini

Spaghetti with Tapenade, Tomatoes, Spinach, Arugula, and Feta

Mixed Green Salad with an Italian Vinaigrette

Pasta Salad with Tomatoes, Zucchini, and Feta

Strawberry and Avocado Salad with Honey Maple Poppy Seed Vinaigrette

Zucchini with Lime and Cotija Cheese

Toast with Sautéed Tomatoes, Spinach, and Poached Egg

Lemony-Orzo Veggie Salad with Fresh Dill

Sautéed Tomato, Avocado, and Parmesan Open Faced Sandwich

Asian Cabbage Mango Slaw