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Roasted Broccoli with Parmesan

Roasted Broccoli with Parmesan

I wanted a quick side dish for dinner last night that used ingredients I had in the fridge. I grabbed some broccoli florets, parmesan cheese, and garlic then roasted them. My son wasn’t a fan of the broccoli but the rest of us were – even my daughter which surprised me because she isn’t a big fan of cheese.

Roasted Broccoli with Parmesan

How to Make Roasted Broccoli with Parmesan

Preheat the oven to 425 degrees. Line a baking sheet with tin foil then coat with cooking spray.

Toss the broccoli with olive oil then season with crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste.

Roasted Broccoli with Parmesan

Place into the oven and roast for 15 minutes. Flip the broccoli and add the minced garlic making sure to toss to coat evenly with a spatula. Continue to roast for 2-3 minutes. Remove from the oven and place in a serving bowl then sprinkle with finely grated parmesan cheese. Serve immediately. Enjoy.

Roasted Broccoli with Parmesan

Roasted Broccoli with Parmesan

Roasted Broccoli with Parmesan

Total Time: 20 minutes
Servings: 4

Ingredients

  • 2 cups of broccoli florets
  • 1-2 tbsp olive oil
  • Pinch of crushed red pepper flakes
  • Sea salt and freshly cracked pepper to taste
  • 1 clove of garlic minced
  • Parmesan finely grated

Instructions

  • Preheat the oven to 425 degrees. Line a baking sheet with tin foil then coat with cooking spray.
  • Toss the broccoli with olive oil then season with crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste.
  • Place into the oven and roast for 15 minutes. Flip the broccoli and add the minced garlic making sure to toss to coat evenly with a spatula. Continue to roast for 2-3 minutes. Remove from the oven and place in a serving bowl then sprinkle with finely grated parmesan cheese. Serve immediately. Enjoy.
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10 Comments

  1. Hi Pam. I wanted to pop in to say Happy Thanksgiving to you and yours! Will you be cooking? Have a wonderful time!
    xo Kris

  2. Love, love, love, roasted broccoli, Pam. Just never thought to dress it up with Parmesan. What a GREAT idea!!! Thanks for sharing, Pam…Happy Thanksgiving to you and your wonderful family.