Vegetarian

Roasted Baby Potatoes, Mushrooms, Onions, and Asparagus

Baked Egg with Tomato and Dill

Soy Sesame Sugar Snap Peas

Roasted Green Beans

Cheesy Vegetable Chowder

Twice Baked Maple & Cinnamon Yams with Mini Marshmallows

Pizza with Ricotta, Grape Tomatoes, Red Onion, and Fresh Basil

Roasted Sweet Onions with Herbed Bread Crumbs

Broccoli with Garlic, Pine Nuts, and Asiago Cheese

Tomato, Squash, and Feta Gratin

Sesame – Soy Broccoli

Grilled Corn, Poblano, and Onion Salad with Lime Vinaigrette

Smashed Red Potatoes

Artichoke Ravioli with Spinach, Tomatoes, Mushrooms, and Squash

Corn on the Cob with Basil Garlic Butter