Sides, Salads, & Snacks

Roasted Honeynut Squash with Brown Butter

Collard Greens Braised in Coconut Milk

Hot Honey Drizzle

Parmesan Roasted Brussels Sprouts

Roasted Delicata Squash with Maple Brown Butter Sauce

Cranberry Brie Bites

Duchess Baked Potatoes

Garlicky Green Beans Almondine

Buttery Herb Stuffing

Garlic Butter Scalloped Sweet Potatoes

Fall Salad with Maple Dijon Vinaigrette

Skillet Potato Leek Gratin

Warm Farro Salad with Roasted Root Vegetables

Marinated Roasted Vegetable Pasta Salad

Simple Rice Pilaf