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asparagus
Bloody Mary
Breakfast Rice Bowl
Garlicky Orzo with Roasted Vegetables
Fresh Herb and Garlic Pasta with Shrimp
Greek Style Panko Crusted Chicken Breasts topped with Tomatoes, Kalamata Olives, Feta, and Basil
Garlicky Quinoa with Toasted Pine Nuts, Chives, and Parsley
Soft Boiled Egg over Vegetable Saute and Toast
Crispy Baked Pork Chops with Tomato Jam
Spinach Sauté with Grape Tomatoes, Feta Cheese, and Toasted Pine Nuts
Baked Barbecue Ribs
Turkey Meatloaf with Brown Sugar-Ketchup Glaze
Chicken Breasts with Tomatoes, Caramelized Onions, and Feta Cheese
Grilled Vegetable Panzanella
Sriracha Honey Cashew Chicken
Caramelized Onion and Swiss Cheese Twice Baked Potatoes
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