Italian

Chicken Parmesan

Spaghetti with Two Sauces

Daring Baker’s October Challenge – Homemade Pizza

Chicken, Mushrooms and Artichoke Hearts with Cheese Tortellini in a Light Lemon Butter Sauce

Mushroom, Pineapple and Basil Calzone

Roasted Tomato, Garlic and Onion Marinara

Meatball Sandwich

Pasta with Mushrooms and Asparagus in a Pesto Sauce

Pesto

Baked Zucchini Sticks

Penne with Shrimp and Roasted Vegetables in a Roasted Garlic Lemon Sauce

Chicken, Basil and Orzo Soup

Baked Penne with Meatballs

Camping Cuisine – Pasta Salad

Orecchiette with Broccoli, Mushrooms and Roasted Garlic in a Light Lemon Butter Sauce