Glazed Pie Crust Cookies

These decadent mini glazed pie crust cookies are a fun and tasty treat and perfect for satisfying your sweet tooth!

I stumbled upon this tasty treat on The Country Cook for a glazed mini pie crust cinnamon rolls recipe that looked tasty. They were fun to make, and smelled fantastic while they baked but turned out to be more like cinnamon roll pie crust cookies than an actual cinnamon roll. Regardless, we all enjoyed these glazed pie crust cookies, and they made being stuck at home with snow & freezing rain, a little more bearable.

Glazed Pie Crust Cookies

Cookies:

• 2 store-bought pie crusts (allow them to warm up on the counter for a few minutes prior to unrolling)
• 4 tbsp melted salted butter
• brown sugar
• 1 1/2 tsp ground cinnamon

Glaze:

• 1 cup powdered sugar
• 1-2 tbsp milk, to taste
• 1/2 tsp vanilla extract

How to Make Glazed Pie Crust Cookies

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.

Make the cookies by unrolling the pie crust and place it on a large cutting board. Brush the pie crust with half of the melted butter.

Combine the brown sugar and cinnamon in a small bowl until very well combined.

Sprinkle half of the brown sugar & cinnamon mixture evenly over the buttered pie crust, leaving 1/2-inch border along half of the pie crust edge facing away from you.

Start tightly rolling the crust over the filling, when you come to the end, press the seams together very well.

Cut into 1/2-inch pieces, discarding the end pieces, if desired. Place the mini pie crust cookies, cut side up, on the prepared baking sheet.

Bake the cookies by placing them into the oven and bake for 15-18 minutes, until lightly golden brown.

Allow to cool for 5 minutes on the baking sheet then move to a wire rack to cool completely.

Meanwhile, repeat the process with the remaining pie crust, butte, and brown sugar & cinnamon mixture.

Make the glaze by combining the powdered sugar, milk, and vanilla together in a bowl; mix until smooth & creamy.

Once the cookies have completely cooled, drizzle them with the glaze and serve. Enjoy.

Glazed Pie Crust Cookies

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Prep Time: 10 minutes minutes

Cook Time: 18 minutes minutes

Total Time: 28 minutes minutes

Course: Dessert

Cuisine: American

Servings: 20

Author: Pam - For the Love of Cooking / Original by The Country Cook

Equipment

• Baking Sheet

Ingredients

Cookies:

• 2 store-bought pie crusts allow them to warm up on the counter for a few minutes prior to unrolling
• 4 tbsp salted butter, melted
• brown sugar
• 1 ½ tsp ground cinnamon

Glaze:

• 1 cup powdered sugar
• 1-2 tbsp milk to taste
• ½ tsp vanilla extract

Instructions

• Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
• Make the cookies by unrolling the pie crust and place it on a large cutting board. Brush the pie crust with half of the melted butter.
• Combine the brown sugar and cinnamon in a small bowl until very well combined.
• Sprinkle half of the brown sugar & cinnamon mixture evenly over the buttered pie crust, leaving 1/2-inch border along half of the pie crust edge facing away from you.
• Start tightly rolling the crust over the filling, when you come to the end, press the seams together very well.
• Cut into 1/2-inch pieces, discarding the end pieces, if desired. Place the mini pie crust cookies, cut side up, on the prepared baking sheet.
• Bake the cookies by placing them into the oven to bake for 15-18 minutes, until lightly golden brown.
• Allow to cool for 5 minutes on the baking sheet then move to a wire rack to cool completely.
• Meanwhile, repeat the process with the remaining pie crust, butte, and brown sugar & cinnamon mixture.
• Make the glaze by combining the powdered sugar, milk, and vanilla together in a bowl; mix until smooth & creamy.
• Once the cookies have completely cooled, drizzle them with the glaze and serve. Enjoy.

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