Honey Mustard Dressing

No mayonnaise needed to make this sweet and tangy honey mustard dressing, which is made with simple pantry ingredients and tastes much better than store-bought.

I made a simple spinach salad to pair with some homemade shake and bake pork chops and loaded mashed potatoes, and I wanted a different salad dressing from my go-to vinaigrette or creamy dill. After looking at some food blogs, I decided to make the best honey mustard dressing from Love and Lemons. This recipe for homemade honey mustard dressing was simple to prepare, tasted perfectly tangy and sweet, and paired nicely with the spinach salad.

Honey Mustard Dressing

Ingredients:

• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar (or fresh lemon juice)
• 1 tbsp honey
• 1 small garlic clove, grated or very finely minced
• Sea salt and freshly ground black pepper, to taste

How to Make Honey Mustard Dressing

In a small glass jar, whisk together the Dijon mustard, olive oil, vinegar, honey, garlic, salt, and pepper.

Set aside to allow the flavors some time to mingle for 20-30 minutes, if possible.

Perfect for salads, as a veggie dip, or for dunking chicken nuggets.