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Nuoc Cham (Vietnamese Dipping Sauce)

Nuoc Cham is a tasty and versatile Vietnamese dipping sauce and/or dressing that is spicy, salty, tangy, and sweet. It’s easy to make and SO flavorful!

Nuoc Cham (Vietnamese Dipping Sauce)

I found this recipe on Recipe Tin Eats and it is a keeper! This tasty Vietnamese dipping sauce and/ or dressing is made from fish sauce, lime juice, vinegar, sugar, chilies, and garlic. It’s perfect for dipping summer rolls and Vietnamese fried spring rolls in, it also makes a wonderful salad dressing for rice noodle salads, and it’s also a great marinade for meat and tofu.

Nuoc Cham (Vietnamese Dipping Sauce)

How to Make Nuoc Cham (Vietnamese Dipping Sauce)

Combine the water, fish sauce, lime juice, rice vinegar, white sugar, garlic, and chilies together in a glass jar. Seal with a lid and shake well. Set aside to allow flavors to mingle for at least 20 minutes.

Store in a clean and airtight glass jar in the refrigerator for up to 2 weeks, but make sure you always use clean utensils when handling it. Enjoy.

Nuoc Cham (Vietnamese Dipping Sauce)

 

Nuoc Cham (Vietnamese Dipping Sauce)

Prep Time: 5 minutes
Allow flavors to mingle: 20 minutes
Total Time: 25 minutes
Course: Condiment
Cuisine: Asian
Author: Pam - For the Love of Cooking

Equipment

Ingredients

  • ½ cup water
  • ¼ cup fish sauce
  • ¼ cup rice vinegar
  • 3 tbsp fresh lime juice
  • 2 tbsp white sugar
  • 2 cloves of garlic, minced
  • 1 red chile **Birds Eye, Thai Chile, or Red Serrano

Instructions

  • Combine the water, fish sauce, rice vinegar, lime juice, white sugar, garlic, and chilies together in a glass jar.
  • Seal with a lid and shake well. Set aside to allow flavors to mingle for at least 20 minutes. 
  • Store in a clean and airtight glass jar in the refrigerator for up to 2 weeks, but make sure you always use clean utensils when handling it. Enjoy.
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