Simple Egg Salad Sandwich

This easy egg salad sandwich is filled with cilantro, green onions, and garlic. Simple and delicious!

I usually make this egg salad with pickled celery or one with fresh dill, but when I came across this simple egg salad sandwich recipe on Woks of Life with cilantro, scallions, and garlic, I wanted to try it. I loved how simple it was to make, and the pops of freshness from the herbs. My husband and I both thought this egg salad sandwich recipe was tasty, and it pairs nicely with a simple salad and some potato chips.

Simple Egg Salad Sandwich

Ingredients:

• 2 hard-boiled eggs
• 1-2 tbsp mayonnaise, to taste
• ½ tsp fresh cilantro, finely chopped
• ½ small green onion, finely sliced
• ¼-½ tsp yellow mustard, to taste
• 1 small clove of garlic, minced
• Sea salt and freshly cracked black pepper
• Pinch of paprika
• 2 slices of bread of your choice

How to Make a Simple Egg Salad Sandwich

Prepare the hard-boiled eggs. Click the link for instructions.

Prepare the egg salad by peeling the cooled eggs and placing them in a shallow bowl.

Using a fork, mash the eggs into coarse chunks.

Add the mayonnaise, cilantro, green onion, mustard, garlic, sea salt, freshly cracked black pepper, and paprika. Mix well. Taste and re-season if needed.

Prepare the sandwich by spreading the egg salad over one slice of bread. Top with the remaining slice and serve. Enjoy.

Simple Egg Salad Sandwich

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Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Course: Lunch

Cuisine: American

Servings: 1

Author: Pam - For the Love of Cooking

Equipment

• Sharp Knife

Ingredients

• 2 hard-boiled eggs
• 1-2 tbsp mayonnaise to taste
• ½ tsp fresh cilantro finely chopped
• ½ small green onion finely sliced
• ¼-½ tsp yellow mustard to taste
• 1 small clove of garlic minced
• Sea salt and freshly cracked black pepper
• Pinch of paprika
• 2 slices of bread of your choice

Instructions

• Prepare the hard-boiled eggs. Click the link above for instructions.
• Prepare the egg salad by peeling the cooled eggs and placing them in a shallow bowl.
• Using a fork, mash the eggs into coarse chunks.
• Add the mayonnaise, cilantro, green onion, mustard, garlic, sea salt, freshly cracked black pepper, and paprika. Mix well. Taste and re-season if needed.
• Prepare the sandwich by spreading the egg salad over one slice of bread. Top with the remaining slice and serve. Enjoy.

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