Roasted Chicken with Fingerling Potatoes, Mushrooms and Green Beans

Grilled Blackened Salmon with Pineapple Mango Salsa

Lemon Poppy Seed Cake Bread

Balsamic Green Bean and Potato Salad

Blueberry Crisp

Spinach Salad with Soy Ginger Dressing

Crab Cakes

Beef and Bean Enchiladas

Blueberry Pancakes

Gemelli with Turkey Italian Sausage and Roasted Vegetables in a Parmesan Cream Sauce

Cilantro Lime Chicken Tacos with a Mango and Black Bean Salsa

Greek Style Smorgasbord

Blueberry – Yogurt Muffins

House Salad

Black Bean, Green Chile and Caramelized Red Onion Chimichanga