Easter

Open-Faced Egg Salad Sandwich with Bacon and Chives

Buttery Carrot Sauté with Fresh Dill

Bacon, Sharp Cheddar, and Chive Quiche

Sweet and Salty Popcorn Treat

Mushroom Sauté with Soy, Butter, and Garlic

Deviled Eggs with Bacon and Chives

Carrot Sauté with Maple Syrup and Coconut Oil

Slow Roasted Tomato Orange Soup with Pesto

Homemade Mini Chocolate-Peanut Butter Cups

Carrot Cake with Brown Butter Cream Cheese Frosting

Mini Garlic and Herb Focaccia

Toasted Ham and Brie on a Baguette with Fig Jam

Simply Roasted Carrots

Brown-Butter Mashed Red Potatoes

Light Caramel Corn