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Easter
Mini Lemon Hand Pies
French Onion Crostini
Potatoes Boulangère
Shaved Kale & Brussels Sprout Salad with Apple, Cheddar, Pecans & Balsamic Vinaigrette
Asparagus Caprese Salad with Basil Gremolata
Buttermilk Waffles
Chocolate Chews
Soft Boiled Egg with Buttery Toast “Soldiers”
Orzo Pasta Salad
Strawberry and Goat Cheese Bruschetta with Fresh Basil
Chicken Francese
Roasted Grape and Brie Crostini
Strawberry Topped Pound Cake with Lemon Whipped Cream
Roasted Vegetable Quiche with Spinach and Sharp Cheddar
Classic Buttermilk Pancakes
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