Fourth of July

Baked Baby Back Pork Ribs

Cilantro Lime Shrimp with a Honey Lime Dipping Sauce

Spinach Salad with Strawberries, Candied Walnuts, Feta, and Pomegranate Seeds

“Baked” Beans

Pasta Salad with Tomatoes, Zucchini, and Feta

Strawberry and Avocado Salad with Honey Maple Poppy Seed Vinaigrette

Cucumber and Tomato Salad with Garbanzo Beans and Basil

Mixed Greens with Rainier Cherries, Nectarine, Feta Cheese and a White Balsamic Vinaigrette

Grilled Corn, Poblano, and Black Bean Salad

Tomato Stack Salad with Corn, Bacon, and Avocado

Mediterranean Grilled Shrimp Kebabs

Mediterranean Pasta Salad

Pan Grilled Flank Steak with Soy-Mustard Sauce

Pasta Salad with Roasted Bell Pepper, Mozzarella, Artichoke Hearts, Kalamata Olives, and Basil

Cilantro-Lime Marinated Flank Steak