Name: Roasted Asparagus with Parmesan Cheese
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 1 lb asparagus spears (woody ends trimmed); 1 tbsp olive oil; Sea salt and freshly cracked black pepper (to taste); Garlic powder (to taste); Pinch of crushed red pepper flakes (to taste); 2 tbsp Parmesan cheese (grated); Lemon wedges (optional)

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This easy roasted asparagus with parmesan cheese recipe is a great and tasty side dish that pairs well with any protein. I prepared this easy asparagus recipe to pair with some balsamic marinated flank steak, twice-baked potatoes, and dinner rolls.

Roasted Asparagus with Parmesan Cheese

Ingredients:

1 lb asparagus spears, woody ends trimmed
1 tbsp olive oil
Sea salt and freshly cracked black pepper, to taste
Garlic powder, to taste
Pinch of crushed red pepper flakes, to taste
2 tbsp Parmesan cheese, grated
Lemon wedges, optional

How to Make Roasted Asparagus with Parmesan Cheese

Preheat oven to 400 degrees. Spray a baking sheet with olive oil cooking spray.

Place the asparagus spears on the prepared baking sheet. Drizzle with olive oil and season them well with sea salt, freshly cracked black pepper, garlic powder, and crushed red pepper flakes to taste.

Top with shredded Parmesan cheese and place in the oven to roast for about 5 minutes, or until the asparagus is fork-tender.

Serve with lemon wedges if desired. Enjoy.

Roasted Asparagus with Parmesan Cheese

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Prep Time: 5

Cook Time: 7

Total Time: 12

Course: Sides

Cuisine: American

Servings:

Author: Pam - For the Love of Cooking

Equipment

Baking Sheet

Ingredients

1 lb asparagus spears woody ends trimmed
1 tbsp olive oil
Sea salt and freshly cracked black pepper to taste
Garlic powder to taste
Pinch of crushed red pepper flakes to taste
2 tbsp Parmesan cheese grated
Lemon wedges optional

Instructions

Preheat oven to 400 degrees. Spray a baking sheet with olive oil cooking spray.
Place the asparagus spears on the prepared baking sheet. Drizzle with olive oil and season them well with sea salt, freshly cracked black pepper, garlic powder, and crushed red pepper flakes to taste.
Top with shredded Parmesan cheese and place in the oven to roast for about 5-7 minutes, or until the asparagus is fork-tender.
Serve with lemon wedges if desired. Enjoy.