Pork Chops in a Garlic and Ginger Sauce

Pork Chops in a Garlic and Ginger Sauce

I made this recipe for friends last night and it turned out great. The sauce has a sweet and salty combination that I love. It was an easy to make dinner with just a bit of prep work.  This recipe goes great with the Roasted Garlic Mashed Potatoes.

Garlic and Ginger Sauce

  • 1 tsp cornstarch
  • 2 tbsp soy sauce
  • 1-2 cloves garlic, minced
  • 1/4 cup of honey
  • 1/2 tsp grated fresh gingerroot
  • 1/2 tsp water
  • Green onion, diced (for garnish)

In a saucepan, combine cornstarch and soy sauce and mix until it’s smooth. Add honey, garlic, ginger and water then bring to a boil while stirring. Reduce heat and let thicken.

  • 4-6 thin cut pork chops
  • Salt, pepper, garlic powder to taste
  • 1 tsp olive oil
  • Cooking spray

Meanwhile, in a skillet over medium high heat add olive oil and cooking spray. Season the pork chops to taste. When the pan is hot, add pork chops & cook for 2-3 minutes per side. Remove from pan to serving platter. Drizzle sauce over pork then garnish with green onion and serve.

Click here for printable recipe – For the Love of Cooking.net

 

Leave a Reply

Your email address will not be published.

4 Comments

  1. Made this sauce tonight to go with thin cut pork chops. I added a bit of lemon juice in 1 for with half of the soy sauce.
    Might be my new go to to brighten up a fall or winter meal.
    Thanks