Pork Chops in a Garlic and Ginger Sauce
I made this recipe for friends last night and it turned out great. The sauce has a sweet and salty combination that I love. It was an easy to make dinner with just a bit of prep work. This recipe goes great with the Roasted Garlic Mashed Potatoes.
Garlic and Ginger Sauce
- 1 tsp cornstarch
- 2 tbsp soy sauce
- 1-2 cloves garlic, minced
- 1/4 cup of honey
- 1/2 tsp grated fresh gingerroot
- 1/2 tsp water
- Green onion, diced (for garnish)
In a saucepan, combine cornstarch and soy sauce and mix until it’s smooth. Add honey, garlic, ginger and water then bring to a boil while stirring. Reduce heat and let thicken.
- 4-6 thin cut pork chops
- Salt, pepper, garlic powder to taste
- 1 tsp olive oil
- Cooking spray
Meanwhile, in a skillet over medium high heat add olive oil and cooking spray. Season the pork chops to taste. When the pan is hot, add pork chops & cook for 2-3 minutes per side. Remove from pan to serving platter. Drizzle sauce over pork then garnish with green onion and serve.
Click here for printable recipe – For the Love of Cooking.net
Thank you for this recipes, it look so tasty. I must try this to put on my menu for restoraunt. Cheers
Made this sauce tonight to go with thin cut pork chops. I added a bit of lemon juice in 1 for with half of the soy sauce.
Might be my new go to to brighten up a fall or winter meal.
Thanks
Mike,
I’m so glad you liked it! Adding the lemon is a great idea.
-Pam
Love this recipe!! Have made these carnitas for years now and am always excited to impress my family with them. Please don’t ever take this down! We are also offering online meat delivery Services. please visit: https://www.beckandbulow.com
I’ve made these three times in less than a month. They are so easy and so delicious. Thanks for the great recipe!
Mary,
That makes me so happy! Thank you for taking the time to let me know.
-Pam