Green Beans with Feta and Dill

I found this green beans with feta and dill recipe on Cooking on the Side. We all enjoyed these green beans and both of my kids asked for seconds! I loved the dill flavor and thought it paired nicely with the razor clams and garlic rice.

Green Beans with Feta and Dill

Ingredients:

• 1 lb. fresh green beans, ends trimmed
• 2 tablespoons red wine vinegar
• 1 tablespoon minced shallot
• 1 clove of garlic, minced
• 3 tablespoons extra virgin olive oil
• Sea salt and fresh cracked pepper, to taste
• 1/4 small red onions, sliced thinly
• Feta cheese, crumbled
• 2 tbsp fresh dill, chopped

How to Make Green Beans with Feta and Dill

In a small glass jar add the chopped shallot, minced garlic, red wine vinegar, olive oil, sea salt, and freshly cracked pepper, to taste; whisk well, and set aside to let the flavors mingle.

Place in a large pot of boiling water for 3-4 minutes, I like mine tender but still crisp.

Drain and place in ice-cold water to stop them cooking and to preserve the bright green. Drain and place in a bowl.

Add the sliced onion, fresh dill, and salad dressing to taste. Toss until evenly coated.

Place in a serving dish and sprinkle the top with feta cheese. Serve and enjoy.