I was recently sent a cookbook called Organically Raised: Conscious Cooking for Babies and Toddlers by Anni Daulter. I really enjoyed this cookbook and I wish I would have had it when my kids were firstborn. It’s filled with healthy and delicious recipes that are healthy, flavorful, and delicious for babies, toddlers, and adults. I made this mozzarella bruschetta for dinner and it was a huge hit with all of us. I loved the combination of crunchy bread, tart balsamic vinegar, garlicky tomatoes, and oozing cheese. I will be making this recipe again and again. Thanks for the beautiful cookbook, Anni!
- 1/4 cup of olive oil
- 6 oz grape tomatoes, quartered
- A handful of basil leaves, chopped
- 2 cloves of garlic, minced
- 1/4 cup of balsamic vinegar
- 1 ball of fresh mozzarella
- 1 loaf of ciabatta bread
- Sea salt and freshly cracked pepper, to taste
How to Make Mozzarella Bruschetta
Preheat the oven to 350 degrees.
Slice the ciabatta bread down the center into two halves then slice each half into four pieces. In a bowl mix the oil, tomatoes, basil, garlic, vinegar, sea salt, and freshly cracked pepper, to taste then toss until evenly coated.
Place the slices of bread onto a baking sheet then spoon the tomato mixture onto each piece evenly. Top with slices of mozzarella cheese.
Click here for a printable version of this recipe – For the Love of Cooking.net
Adapted Recipe and photos by For the Love of Cooking.net Original recipe by Organically Raised Conscious Cooking for Babies and Toddlers
I like the sound of that and so easy. Diane
Very simple to make and so moreish.
Wishing you a great week ♥
looks absolutely gourmet and delicious!
Yum! Simple,yet so flavorful…I want one for breakfast right now! Thanks, Pam!
Kim in MD
So great with summer tomatoes! I made something similar for lunch yesterday. I'll have to try adding mozza.
Looks incredibly delicious. I love bruschetta and cheese. So this is a total win for me.
Very nice – I've never had it but now want to try!
YUM! that is my kind of brushetta, love it!
The miracle of bread: you can put absolutely anything on it! And your combination is so appealing!
This looks delicious!! I love bruschetta almost always, but I especially love the addition of mozzarella on this one! 🙂
yummy -love that kind of bread! THese look really fancy too – great color!
Pam those look delicious! I have been shopping at Trader Joes more and more lately!
Fantastic flavor combo!
This is definitely an all-around family pleaser! Heck I don't even HAVE kids and I want to eat the whole platter!
hmmm this is nice and yummy. eat it freshly baked and the cheese is super delicious.
Oh dear Lord yum!
I'm sure you have the best of the best already, but I'm giving away a knife sharpener on the blog if you're interested!
The bruschetta is very nice with mozzarella!
easy and delicious one..looks amazing.
Lovely flavours! Love the balsamic in this!
I love bruschetta! and with mozzarella?? even better!
I love the plating of your bruschetta!
The Peach Kitchen
peach and things
I would have loved to have had that book when my kids were tiny as well. This bruschetta would be a perfect meal for me. Delicious!
Author Anni was recently at our local, indy bookstore, but I'm sorry I missed her. I'm interested in feeding the grandson nutritious food. Glad that the book also contains recipes that the whole family can enjoy.
Simple meals but also done in a good and healthy way. Love it!!
Looks delicious and very healthy. Can't wait to try it!
is it wrong that i want at least twice as much cheese on my portion? 🙂
Simple but delicious!
Trader Joe's should start paying us royalties for all their products we use and endorse, don't you think?
I like that you used Ciabatta bread, my husband would love these! I had just made my first bruschetta last week and I am kind of addicted, thanks for the change up!
"garlicky tomatoes, and oozing cheese"
Only a vampire wouldn't like this!
(And vampires suck…not being vulgar, it's just a fact.)