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Lemon and Garlic Broccolini

Lemon and Garlic Broccolini

I picked up some broccolini at the store, and I wanted to make a simple and healthy side dish. I found this easy lemon and garlic broccolini recipe by Ellie Krieger on the Food Network, which sounded delicious. This easy broccolini recipe tasted delicious, took only minutes to prepare, and we thought it paired nicely with halibut, garlic rice, and some crusty bread.

Lemon and Garlic Broccolini

Ingredients:

  • 8 oz broccolini
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 clove of garlic, minced
  • Sea salt and freshly cracked pepper, to taste

 

Lemon and Garlic Broccolini

How to Make Lemon and Garlic Broccolini

In a small bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, sea salt, and freshly cracked pepper to taste. Whisk together until well combined. Set aside to allow flavors to mingle.

Wash and trim the broccolini, then steam it in a steamer inside a large pot of boiling water for 5 minutes, or until it is crisp-tender.

Drizzle the well-whisked dressing over the broccolini, then toss until coated evenly.

Serve immediately. Enjoy.

 

Lemon and Garlic Broccolini

Lemon and Garlic Broccolini

Lemon and Garlic Broccolini

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sides
Cuisine: American
Servings: 4
Author: Pam - For the Love of Cooking

Equipment

Ingredients

  • 8 oz broccolini
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • In a small bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, sea salt, and freshly cracked pepper to taste. Whisk together until well combined. Set aside to allow flavors to mingle.
  • Wash and trim the broccolini, then steam it in a steamer inside a large pot of boiling water for 5 minutes, or until it is crisp-tender.
  • Drizzle the well-whisked dressing over the broccolini, then toss until coated evenly.
  • Serve immediately. Enjoy.
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34 Comments

  1. i do this almost every ten days! That's the only way my hubby eats brocolli. But i did spontaneously, brocolli whispered me to how to cook them:) LOL!!!

  2. Thanks for posting this- definitely something everyone needs to know how to do. Surefire way to start with a vegetable and end up with something delicious.

    -Becky

  3. I love broccolini, and your lemon dressing sounds lovely! I "steam" my broccolini or broccoli in the microwave (in a bowl with a Tbsp. of water covered in waxed paper). I love to cook but hate the clean up!

    Kim in MD

  4. The simplicity of this recipe is what is perfect, that way you can enjoy the flavors of what you are eating instead of something heavy that masks the taste of the broccolini. Lovely recipe!

  5. This is such a delicious, healthy way to dress up a veggie side dish. Thanks for sharing, Pam! I'll definitely keep this in mind next time I have broccoli and am feeling uninspired!

  6. I love broccolini. It lacks the bitterness that broccoli sometimes has. Simple recipes are the best. 🙂

  7. This was delicious as written. No changes and my guests devoured it! I got compliments! Thank youfor this recipe!