Pumpkin Cookies with Cinnamon Icing

 

These pumpkin cookies with cinnamon icing are a must-try cookie recipe!!! I made these tasty treats for dessert when we had friends over for dinner and they were a HUGE hit with everyone. The pumpkin flavor was amazing in these moist and soft cookies and the cinnamon icing made them extra special. I think I have a new favorite cookie – they are that good!

How to Make Pumpkin Cookies with Cinnamon Icing:

Ingredients:

• 2 cups of flour
• 1/2 cup of whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tsp pumpkin pie spice
• 1/2 cup of butter, softened
• 1 1/2 cups of white sugar
• 1 cup of canned pumpkin puree
• 1 egg
• 1 tsp vanilla extract

Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat or parchment paper.

Combine flour and whole wheat flour with the baking powder, baking soda, and salt together in a bowl. Mix well.

In another bowl beat the pumpkin pie spice, butter, and sugar together with a mixer until creamy. Add the pumpkin puree, egg, and vanilla extract and mix until well combined. Slowly add the flour mixture to the pumpkin mixture until just combined.

Drop by the spoonful onto the baking sheet; flatten slightly. Place into the oven and bake for 15 minutes. Cool on a wire rack.

Cinnamon Icing:

Combine all of the ingredients together in a bowl and mix thoroughly. Place the cookies on a wire rack over waxed paper. Spoon the icing over the top of each cookie and spread around until covered. Serve with an ice-cold glass of milk. Enjoy!