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Roasted Green Beans and Mushrooms with Garlic

Roasted Green Beans and Mushrooms with Garlic

Roasting vegetables is my favorite way to cook them because it’s not only very easy, but I think they taste better roasted. I made this easy roasted green beans and mushrooms with garlic recipe to pair with some flank steak I was making for dinner. We all enjoyed these roasted green beans they disappeared quickly.

Roasted Green Beans and Mushrooms with Garlic

Ingredients:

  • 1 lb green beans
  • 4 oz cremini mushrooms, quartered
  • 1 tbsp olive oil
  • Sea salt and freshly ground black pepper
  • Pinch of crushed red pepper flakes
  • 1 clove garlic, minced

Roasted Green Beans and Mushrooms with Garlic

How to Make Roasted Green Beans and Mushrooms with Garlic

Preheat oven to 400 degrees. Line a baking sheet with tin foil then coat with cooking spray.

Toss the green beans and mushrooms with olive oil then season with sea salt and freshly cracked pepper, to taste, and a pinch of crushed red pepper flakes.

Place into the oven and roast for 10 minutes. Flip the veggies and add the minced garlic making sure to toss to coat evenly with a spatula. Continue to roast for 3-5 minutes. Remove from the oven and place on a serving plate. Serve immediately. Enjoy.

Roasted Green Beans and Mushrooms with Garlic

 

Roasted Green Beans and Mushrooms with Garlic

Roasted Green Beans and Mushrooms with Garlic

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Sides
Cuisine: American
Servings: 4
Author: Pam - For the Love of Cooking

Equipment

Ingredients

  • 1 lb green beans
  • 4 oz cremini mushrooms quartered
  • 1 tbsp olive oil
  • Sea salt and freshly ground black pepper
  • Pinch of crushed red pepper flakes
  • 1 clove garlic minced

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with tin foil then coat with cooking spray.
  • Toss the green beans and mushrooms with olive oil then season with sea salt and freshly cracked pepper, to taste, and a pinch of crushed red pepper flakes.
  • Place into the oven and roast for 10 minutes.
  • Flip the veggies and add the minced garlic making sure to toss to coat evenly with a spatula. Continue to roast for 3-5 minutes. Remove from the oven and place on a serving plate. Serve immediately. Enjoy.
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