Roasted Green Beans and Mushrooms with Garlic
It’s been cooler here in Oregon so I am able to roast veggies again. Roasting vegetables is my very favorite way to cook them. It’s not only very easy to do, but I think they taste better roasted. Green beans and mushrooms always pair nicely together so I decided to combine them in this side dish. After roasting them until fork-tender, I then toss them with a bit of garlic and continue cooking for only a few minutes so the veggies get the yummy garlic flavor but the garlic doesn’t burn. We all enjoyed these roasted green beans and mushrooms with garlic.
How to Make Roasted Green Beans and Mushrooms with Garlic
Preheat oven to 400 degrees. Line a baking sheet with tin foil then coat with cooking spray.
Toss the green beans and mushrooms with olive oil then season with sea salt and freshly cracked pepper, to taste and a pinch of crushed red pepper flakes. Place into the oven and roast for 10 minutes. Flip the veggies and add the minced garlic making sure to toss to coat evenly with a spatula. Continue to roast for 3-5 minutes. Remove from the oven and place on a serving plate. Serve immediately. Enjoy.
Love this plate Pam 🙂
I think I’m finally ready to hop back on the roasted veggie bandwagon also! It’s about time.
Green beans and mushrooms is seriously one of my favorite veggie combos. Love this!
How delicious and healthy as well!
Looks like a terrific side! Hope you’re feeling better.
Great combination and I really like your idea for roasting the beans.