| |

Sausage Gravy with Biscuits

Sausage Gravy with Biscuits

I rarely ever let myself indulge in biscuits and gravy for obvious reasons but they are one of my favorite breakfast foods. My kids have never had it and I recently found a tube of sausage in my freezer that needed to be used up. School was canceled due to weather yesterday so I thought I would surprise them with this hearty breakfast. It’s so easy to make and fills you up for a big day of playing outside. My kids both loved it and had the leftovers before school today. I admit I had a bit of a biscuit with the gravy and it was so good… it took all my strength not to eat a whole biscuit!

Sausage Gravy with Biscuits

How to Make Sausage Gravy with Biscuits

Pinch the sausage from the tube into bite-sized pieces and place into a single layer in a large skillet over medium-high heat; cook until no longer pink, making sure to break up the sausage into small crumbles as it cooks.

Sprinkle the flour over the sausage and stir until completely combined. Cook for a minute or two before slowly adding the milk while stirring constantly. Cook the gravy, stirring often, until it thickens. Taste and season with sea salt and freshly cracked pepper, to taste. Turn off the heat and the gravy will thicken as it cools. Serve over hot biscuits. Enjoy!

Sausage Gravy with Biscuits

Sausage Gravy with Biscuits

Sausage Gravy with Biscuits

Cook Time: 15 minutes
Total Time: 15 minutes
Course: Breakfast
Servings: 6
Author: Pam - For the Love of Cooking

Ingredients

  • 1 lb tube of pork breakfast sausage
  • cup flour
  • 3 cups of milk more if needed
  • Sea salt and freshly cracked pepper to taste
  • Biscuits cooked per instructions

Instructions

  • Pinch the sausage from the tube into bite sized pieces and place into a single layer in a large skillet over medium high heat; cook until no longer pink, making sure to break up the sausage into small crumbles as it cooks.
  • Sprinkle the flour over the sausage and stir until completely combined.
  • Cook for a minute or two before slowly adding the milk while stirring constantly.
  • Cook the gravy, stirring often, until it thickens.
  • Taste and season with sea salt and freshly cracked pepper, to taste.
  • Turn off the heat and the gravy will thicken as it cools. Serve over hot biscuits. Enjoy!
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

 

Leave a Reply to Aunt Anita Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




7 Comments

  1. I’m not a big breakfast person…never that hungry first thing in the morning. I would make an exception with your biscuits, just the photo makes my want one. 😀

  2. Love this dish! For lunch or dinner, though — too much food for breakfast! I was thinking about this dish just a few days ago — now you have me hungry for it all over again. It’s a sign — gotta make it. And soon!

  3. Aunt Anita says:

    I love biscuits and gravy. That’s what we had for supper last night.
    P. S. Thanks for the pictures.

  4. There are obvious reasons for not having sausage gravy? 😉 :p

    You have been missing out!

  5. Now that is great looking sausage with plenty of meat just the way I like it.

  6. that is so FINE looking gravy! so creamy and stuffed with sausage–my mouth is literally watering right now. can’t remember the last time i had biscuits and gravy!