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Baked Brie with Strawberry Jalapeno Jam

Baked Brie with Strawberry Jalapeno Jam

Just typing the title of this recipe makes my mouth water. What more could you want- creamy, cheesy, sweet, and spicy deliciousness topped on a crisp crostini. Perfection!!! We had a vegetarian smorgasbord for dinner last night and this baked brie with strawberry jalapeno jam was the star of the show. My kids loved it so much that my husband and I had to hurry & get our fill before they gobbled it all up.  I can’t wait to make this for my sisters the next time we are all together because I know they will both love it!

Baked Brie with Strawberry Jalapeno Jam

How to Make Baked Brie with Strawberry Jalapeno Jam

Make the skillet strawberry jalapeno jam – click here for the recipe.

Preheat the oven to 350 degrees.

Place the baguette slices on a baking sheet and put them into the oven to bake for 5-7 minutes, or until slightly crisp. Remove from the oven and allow to cool.

Coat a small cast iron skillet with olive oil cooking spray. Place the brie round in a small cast iron skillet then put it into the oven. Cook for about 15-20 minutes, or until the brie is softened & getting gooey. Remove from the oven.

Spoon some of the skillet strawberry jalapeno jam on top and allow to sit for a few minutes for the jam to warm up and melt around the cheese. Serve with the warm crostini. Enjoy!

Baked Brie with Strawberry Jalapeno Jam

Baked Brie with Strawberry Jalapeno Jam

Baked Brie with Strawberry Jalapeno Jam

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Appies & Snacks
Servings: 4
Author: Pam - For the Love of Cooking

Ingredients

  • Strawberry Jalapeno Jam - click recipe link up above
  • 1 baguette sliced thinly
  • 8 oz brie round

Instructions

  • Make the skillet strawberry jalapeno jam - click the link up above for the recipe.
  • Preheat the oven to 350 degrees.
  • Place the baguette slices on a baking sheet and put them into the oven to bake for 5-7 minutes, or until slightly crisp. Remove from the oven and allow to cool.
  • Coat a small cast iron skillet with olive oil cooking spray. Place the brie round in a small cast iron skillet then put it into the oven.
  • Cook for about 15-20 minutes, or until the brie is softened & getting gooey. Remove from the oven.
  • Spoon some of the skillet strawberry jalapeno jam on top and allow to sit for a few minutes for the jam to warm up and melt around the cheese.
  • Serve with the warm crostini. Enjoy!
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10 Comments

  1. oooh, this is so amazing. my mouth is watering just thinking about all of the flavors in this creation! fantastic combo, and your jam is supreme!