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Sheet Pan Egg-in-a-Hole with Bacon

Sheet Pan Egg-in-a-Hole with Bacon

A fun classic breakfast that’s made even easier by making several servings at once on a sheet pan. I’m so glad I found this recipe on Damn Delicious because I will never again make these little beauties one at a time on the stovetop.  My family loves bacon, eggs, and toast so egg-in-a-hole is always a big hit with my family. I surprised them recently with this tasty breakfast and we all thought it was delicious.

Sheet Pan Egg-in-a-Hole with Bacon

How to Make Sheet Pan Egg-in-a-Hole with Bacon

Preheat the oven to 400 degrees.

Place the bacon on a sheet pan in a single layer. Place into the oven and bake until par-cooked, about 6-7 minutes. Transfer bacon to some paper towels.  Side Note: You can also par-cook the bacon in a skillet over medium heat if you prefer. 

Coat the baking sheet with cooking spray if needed.

Butter one side of each slice of bread, then using a 3-inch biscuit cutter, make a hole in the center of each bread slice. Place the bread butter side down on the baking sheet along with the buttered circles.

Sheet Pan Egg-in-a-Hole with Bacon

Add two bacon slices to each slice of bread then gently crack an egg into each hole.

Sheet Pan Egg-in-a-Hole with Bacon

Place into the oven and bake until the egg whites have set, about 10-12 minutes, turning the sheet pan halfway through baking.

Remove from the oven and top with freshly chopped chives then season with sea salt and freshly cracked pepper, to taste. Serve immediately! Enjoy.

Sheet Pan Egg-in-a-Hole with Bacon

 

Sheet Pan Egg-in-a-Hole with Bacon

Sheet Pan Egg-in-a-Hole with Bacon

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Author: Adapted by Pam - For the Love of Cooking / Original by Damn Delicious

Equipment

Ingredients

  • 8 slices of bacon
  • 4 slices of bread, ½-inch thick
  • 1 tbsp butter
  • 4 eggs
  • Sea salt and freshly cracked pepper, to taste
  • Fresh chives, chopped

Instructions

  • Preheat the oven to 400 degrees. 
  • Place the bacon on a sheet pan in a single layer. Place into the oven and bake until par-cooked, about 6-7 minutes. Transfer bacon to some paper towels. 
    Side Note: You can also par-cook the bacon in a skillet over medium heat if you prefer. 
  • Coat the baking sheet with cooking spray if needed. 
  • Butter one side of each slice of bread, then using a 3-inch biscuit cutter, make a hole in the center of each bread slice. Place the bread butter side down on the baking sheet along with the buttered circles. 
  • Add two bacon slices to each slice of bread then gently crack an egg into each hole. 
  • Place into the oven and bake until the egg whites have set, about 10-12 minutes, turning the sheet pan halfway through baking. 
  • Remove from the oven and top with freshly chopped chives then season with sea salt and freshly cracked pepper, to taste. Serve immediately! Enjoy.
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7 Comments

  1. I’ve never had this but need to give it a try. Reminds me of a Frasier episode where he recalls this being his dad’s specialty when Frasier was a kid.