Parmesan Roasted Potatoes
I wanted a simple side dish for a roasted chicken. I had some baby Dutch yellow potatoes and Parmesan cheese so I decided to roast them together. Not only was this extremely easy to make it tasted great. The Parmesan was salty and crisp and made these little potatoes taste wonderful. My kids both really liked them and my husband and I loved them. I can’t believe I haven’t made these before.
Parmesan Roasted Potatoes:
Ingredients:
- 9-10 small baby Dutch yellow potatoes
- 3-4 tbsp grated Parmesan cheese
- 1 tbsp olive oil
- Garlic powder, to taste
- Sea salt and fresh cracked pepper, to taste
- Fresh chopped parsley, for garnish
How to Make Parmesan Roasted Potatoes
Preheat the oven to 350 degrees.
Boil a large pot of water and boil the potatoes for 4-5 minutes. Remove from water and let cool.
Once cooled, slice into quarters and combine with olive oil, garlic powder, sea salt, and black pepper as well as the Parmesan. Mix thoroughly and place in a baking dish that has been sprayed with olive oil cooking spray.
Place into the oven and roast for 20-25 minutes. Remove from the oven and taste, re-season with sea salt, cracked pepper, or garlic powder if needed. Garnish with fresh chopped parsley. Enjoy.
Click here for a printable version of this recipe
Oh, this looks so delicious!! My husband needs to have potatoes everyday with dinner so I will be trying this out for him tomorrow! Thanks for sharing. 🙂
I, too, could eat potatoes EVERY. DAY.
I made the potatoes for Easter and fabulous! Easy tasty and my guest loved it!
Hi,
found your site on Pinterest advertising the PARMESAN ROASTED POTATOES and thought that I would make these tonight. I must say that the smell that fills my house is amazing. they look very good and we can’t wait to eat them for dinner! Liked you on Facebook and going to view this site more often.
HAPPY COOKING! Angela
These look fantastic but i’m leary because when i try to bake with parmesan cheese it begins to burn after 10 minutes or so…any suggestions?
These looked so amazing, but for some reason, when I made them they took almost an hour in the oven.
Me too! I just made these last night and they took forever to cook. They were tasty though!
Making these heavenly potatoes in Oslo, Norway, right now!
I made these recently, and they were SO GOOD! I’m always trying out different ways to make potatoes, and this is definitely one of my favorites. Thanks for sharing!
Hi, you need to add a “Print Recipe” button please~!!
These would be perfect with a grilled salmon filet. Thanks for sharing.
These are the bomb if you mix dry Ranch dressing powder in with the cheese! Make sure you omit all other salt then 🙂
I also just roast mine directly without par-boiling– less work and they seem more “fried” to me. My only concession as I don’t eat fried foods anymore and I miss it sometimes…
I am making these potatoes as we speak. I was just wondering if they are suppose to be hard after the 4-5 minutes of boiling??
No, they should be slightly fork tender…cook them for 2-3 more minutes.
Do you start the potatoes in cold water and then bring them to a boil or put them into the boiling water?
Thanks!
I place them in warm water then proceed to boil them.
Pam
Thank you, these were so tasty and easy to make!