Pastrami, Peppers, Swiss, and Tomato on Rye
This pastrami, peppers, Swiss, and tomato on rye is one of my very favorite sandwiches because it’s quick & easy to make and tastes fantastic. I always cook my panini sandwiches dry (without butter or oil), and they turn out crispy without being greasy. The pastrami pairs well with deli mustard, tomato slices, Swiss cheese, and rye bread, while the peppers add a nice tangy flavor. This easy pastrami sandwich recipe pairs nicely with sweet potato chips, potato salad, fruit salad, deviled egg pasta salad, or a loaded garden salad.
Pastrami, Peppers, Swiss, and Tomato on Rye
Ingredients:
- Rye bread
- Mayonnaise, to taste
- Deli mustard, to taste
- Pastrami
- Swiss Cheese
- Tomato slices
- Pepperoncini rings
How to Make a Pastrami, Peppers, Swiss, and Tomato on Rye
Preheat the panini maker (you can also use a skillet over medium-high heat).
Spread the mayonnaise and deli mustard on both slices of the bread.
Layer one slice of bread with pastrami, tomato slices, pepper rings, and Swiss cheese. Top with the additional slice of bread.
Place in the panini maker for 5 minutes; slice and serve. Enjoy.
Equipment
Ingredients
- Rye bread
- Mayonnaise
- Deli mustard
- Pastrami
- Tomato slices
- Pepper rings
- Swiss Cheese
Instructions
- Preheat the panini maker (you can also use a large skillet over medium-high heat).
- Spread the mayonnaise and deli mustard on both slices of the bread.
- Layer one slice of bread with pastrami, tomato slices, pepper rings, and Swiss cheese, top with the additional slice of bread.
- Place in the panini maker for 5 minutes; slice and serve. Enjoy.
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