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Garlicky Snow Peas

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Garlicky Snow Peas

I wanted a simple and healthy side dish to pair with the Asian-style pork tenderloin and coconut cilantro rice I was serving for dinner. I loved the simplicity of this dish. The snow peas were crisp-tender with just enough garlic flavor without being overpowering. This easy snow pea recipe was a terrific side dish for the rest of the meal, and we all enjoyed it.

Garlicky Snow Peas

Ingredients:

  • 1 tbsp toasted sesame oil or vegetable oil
  • 1 tbsp butter
  • 2 cups of snow peas
  • 1 clove of garlic, minced
  • Sea salt and freshly cracked pepper, to taste

Garlicky Snow Peas

How to Make Garlicky Snow Peas

Heat the toasted sesame oil and butter in a large skillet over medium heat.  Add the snow peas to the skillet and cook, stirring often, for 4 minutes.

Add the minced garlic and cook, stirring constantly, for 45 seconds. Season with sea salt and freshly cracked pepper, to taste.

Serve immediately.  Enjoy. 

Garlicky Snow Peas

Garlicky Snow Peas

Garlicky Snow Peas

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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Sides
Cuisine: Asian
Servings: 4
Author: Pam - For the Love of Cooking

Equipment

Ingredients

  • 1 tbsp toasted sesame oil or vegetable oil
  • 1 tbsp butter
  • 2 cups of snow peas
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Heat the oil and butter in a large skillet over medium heat. Add the snow peas to the skillet and cook, stirring often, for 4 minutes.
  • Add the minced garlic and cook, stirring constantly, for 45 seconds. Season with sea salt and freshly cracked pepper, to taste.
  • Serve immediately. Enjoy.
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking
Pam

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14 Comments

  2. Pingback: For the Love of Cooking » Garlicky Snow Peas | Mr. Barbeque

  5. This sounds like a great healthy idea to add to my meal. I do have a problem saving recipes to ziplist. Whenever I hit save, it adds another recipe instead of this one.
    I don’t know if it is me or you. It only happens on your food blog. Let me know what you think. thanks

    Reply

  6. Can I just say how glad I am that your finger is healing and you are able to cook and blog again? 🙂 I love snow peas! This looks so simple and yet so delicious, Pam!

    Reply

  7. The peas look really bright and fresh. Hope the finger is mending well. Ever notice how an injured finger let’s you know how many things it normally touches (or bumps) every day.

    Reply